So, living in Japan. You’d think we have access to great Chinese food, right? Well, we do!
The only problem is, real Chinese food is waaaaaaaaay different than American-style take out. And some days, that’s what you really, really want.
So, here is my recipe for take out style chicken lo mein.
If you’ve seen my Instagram, you know that this is about all I’ve been working on. I’ve had the idea for a while now, but I never quite got around to making them. A loooooooong time ago, I made obi-ish belts, but never got around to doing more with the idea.
This weekend took us out, way out, through narrow, winding roads around mountains and rivers, out to Honjo.
Kanzashi are things you stick in your hair. They vary in detail from simple sticks to elaborate things.
I thought I’d post some of the antique metal one’s I’ve found.